Tartaric acid
Food grade 100 % natural Tartaric acid derivates
Tartaric Acid is found naturally in numerous fruits, with grapes being the sole source for its industrial production.
Our Tartaric Acid is derived from grape by-products, ensuring a natural origin. Certified as food grade and Kosher, our Tartaric Acid boasts versatile applications, functioning as an antioxidant, acidifier, flavor enhancer, stabilizer, and sequestering agent.
They are classified under E334/335/336 and E337 of food additives, meeting stringent quality standards for various uses.
Fields of application
Food & Nutrition
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Acidifier and natural preservative for marmalades, sauces, ice cream, jellies, juices and beverages
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Effervescent for carbonated water
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Emulsifier and preservative in the bakery industry as in preparation of candies and sweets
Pharmaceutical production
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Used as an excipient for the preparation of effervescent tablets
Dental industry
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Retarder for dental gypsum
Cosmetics industry
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Base compoment of many cremes and lotions