Food & pharma ingredience
Food grade Tartaric acid derivates
In nature, tartrates are formed during the fermentation process in winemaking. They are further processed into various derivatives.
Certified as food grade and Kosher, our Tartaric Acid boasts versatile applications, functioning as an antioxidant, acidifier, flavor enhancer, stabilizer, and sequestering agent.
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They are classified under E334/335/336 and E337 of food additives, meeting stringent quality standards for various uses.
Fields of application
Food & Nutrition
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Acidifier and preservative for marmalades, sauces, ice cream, jellies, juices and beverages
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Effervescent for carbonated water
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Emulsifier and preservative in the bakery industry as in preparation of candies and sweets
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Pharmaceutical production
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Used as an excipient for the preparation of effervescent tablets
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Dental industry
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Retarder for dental gypsum
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Cosmetics industry
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Base compoment of many cremes and lotions